Recipes

Pulled Pork Sandwhiches

Pulled pork sandwiches are easy to make, full of flavor and a great way to feed a crowd.

Ground Pork Tacos

Ground pork is very easy to make and takes on flavors in a great way. This simple ground pork taco bar makes entertaining easy. Guests can build tacos, bowls, or even a simple snack plate. It's always a crowd favorite.

Pan-Seared Ribeye Chops

These pork ribeye chops are coated in a smoky, slightly spicy seasoning blend and pan-seared until juicy and flavorful and are perfect with your favorite Southern sides!

From Chef Frank’s Kitchen: Tomahawk Rack with Fig & Balsamic Reduction

Mastering the art of a succulent Holiday Pork Tomahawk Rack with a Fig and Balsamic Reduction is easier than you think, especially when you follow these steps designed for beginners.

From Chef Frank’s Kitchen: Air Fryer Pork Belly Bites

Golden and crisp, this air-fried pork belly is simple, comforting, and meant to be shared. As the season gathers us around the table, we’re reminded that food made with care brings people closer. Follow along for a simple, step-by-step recipe on creating this dish.

Blackberry BBQ Sauce

Sweet, smoky, and just the right amount of heat—this Blackberry BBQ Sauce is a bold twist on a classic.

Apricot-Glazed Ham (from Chef Frank’s Kitchen)

Straight from Chef Frank’s Kitchen, this Apricot-Glazed Ham is the perfect balance of sweet and savory, making it a standout for any holiday or special occasion.

1930s-Style Pork and Sauerkraut

Slow-Roasted Villari Prime Bone-In Pork Butt with Lemon-Herb Marinade