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You Invest Time into Cooking, We Invest in the Quality of Your Meats
We know that the recipes you make with seasoning meats are only as good as the ingredients that go into them. Our seasoning meats are meaty and they are Hickory Hardwood double-smoked for flavor. We spend the extra time to ensure freshness, quality, and a product that is going to be the best ingredient in your recipe!
Don’t take our word for it, here’s what customers are saying
“Just wanted to let Villari Foods know that the smoked products that I’ve tried from your company are exceptional. Most smoked meat loses flavor after cooking but that doesn’t happen with your products.”
Pork Seasoning Meats FAQ's
Smoked Pork Hocks
Remove from packaging and place on oven-able pan in 350-degree F. preheated oven.
Heat uncovered until internal temperature reaches 165 degrees F. minimum.
(Should take approximately 22 to 25 minutes)
Smoked Pork Neckbones
Remove from packaging and place on oven-able pan in 350-degree F. preheated oven.
Heat uncovered until internal temperature reaches 165 degrees F. minimum. (Should take approximately 18 to 20 minutes)
Smoked Pork Tails
Remove from packaging and place on oven-able pan in 350-degree F. preheated oven.
Heat uncovered until internal temperature reaches 165 degrees F. minimum. (Should take approximately 18 to 20 minutes)
Smoked pork seasoning meats are very good to add to Beans, Greens, and Stews, for a full Smokey Flavor and rich broth.
Turkey Seasoning Meats FAQ's
Smoked Turkey Tails
Remove from packaging and place on oven-able pan in 350-degree F. preheated oven.
Heat uncovered until internal temperature reaches 165 degrees F. minimum. (Should take approximately 20 to 25 minutes.)
Smoked Turkey Drumsticks
Heat uncovered until internal temperature reaches 165 degrees F. minimum. (Should take approximately 25 to 30 minutes).
Pro Tip: we like to let them cook for about 40 minutes, so the meat is more tender, and the skin is very crisp.
Smoked Turkey Necks
Remove from packaging and place on oven-able pan in 350-degree F. preheated oven.
Heat uncovered until internal temperature reaches 165 degrees F. minimum. (Should take approximately 15 to 18 minutes.)
Smoked Turkey Wings
Heat uncovered until internal temperature reaches 165 degrees F. minimum. (Should take approximately 18 to 22 minutes.)
Pro Tip: we like to let them cook for 30 minutes so the meat is more tender and the skin is very crisp.
Smoked turkey seasoning meats are also very good to add to Beans, Greens, and Stews, for a full Smokey Flavor and rich broth.
Smoked Turkey Drumsticks and Wings are also great products to enjoy on their own.
