We’re committed to reducing our impact on the environment throughout our operations, including using environmentally-responsible methods for pork production.
GAP (Global Animal Partnership)
Villari Offers GAP Certified Pork
GAP is a voluntary program that involves step-by-step improvements in farming practices that enhance the health, natural living and emotional well-being of animals.
- 3rd party certified
- Our facilities and farmers have to undergo yearly auditing by GAP to uphold this certification
100%
of our hog farms in this program get audited every 15 months
Villari Market – GAP Step 1
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All Vegetarian Diet
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No Antibiotics
-
No Added Hormones/Steroids
-
No Beta Agonists
-
Ractopamine Free
-
Free Range
-
Pasture Raised
-
Outdoor Access
-
Gluten Free* (all fresh pork is inherently Gluten Free)
-
Non-GMO*
-
Non-GMO Feed*
-
Natural Bedding
-
Raised in the USA
-
Processed in the USA
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Raised on Family Farm
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No Gestation Crates/Stalls
-
No Farrowing Crates
-
Group Sow Housing
USDA Organic
USDA Organic is another 3rd party certification program we have. Our Organic pork is a raised in way that supports biodiversity through sustainable agriculture practices.
- Our facilities and farmers have to undergo yearly auditing by USDA Organic approved auditing party to uphold this certification
- Among several other criteria, Organic pigs must have access to outdoors, shelter, and natural bedding.
- All feed must also be Certified Organic
USA
All Villari Organic pork products are processed in the USA
Villari Pure ™ Organic
-
All Vegetarian Diet
-
No Antibiotics
-
No Added Hormones/Steroids
-
No Beta Agonists
-
Ractopamine Free
-
Free Range
-
Pasture Raised
-
Outdoor Access
-
Gluten Free* (all fresh pork is inherently Gluten Free)
-
Non-GMO*
-
Non-GMO Feed*
-
Natural Bedding
-
Raised in the USA
-
Processed in the USA
-
Raised on Family Farm
-
No Gestation Crates/Stalls
-
No Farrowing Crates
-
Group Sow Housing
Learn More About Our Commitment
to Sustainability and Safety
We’re committed to reducing our impact on the environment throughout our operations, including using safe, environmentally-responsible methods for pork production.
