Explore Our Products
Whether you like your breakfast sausage spicy, or with just a hint of heat, we’ve got you covered. Villari Breakfast Sausage is all natural, with real spices, no MSG, and never ever any artificial ingredients.
Villari Delish includes a variety of products with international flavors, from fresh pork to seasoning meats to naturally hardwood smoked meats.
The all natural Villari Fresh Line is where quality meets value, offering a variety of cuts for your everyday protein needs. These cuts are all natural, containing no added steroids or hormones - straight from our farms to your family.
The Villari Market line features our premium Duroc Heritage pork products that are a cut above the rest. These products are never treated with any antibiotics, steroids, or hormones - ever.
Our bacon is naturally hardwood smoked for six hours - not a second less. With no added steroids or hormones, you'll only get pure, U.S.A. made, certified delicious bacon at Villari Foods.
Our ham is naturally hickory hardwood smoked for eight hours with real - never artificial - ingredients and no added steroids or hormones. By using no shortcuts, no fillers, and no artificial flavors, we can guarantee our promise of quality.
Take the guessing game out of dinner and get cooking with our delicious, versatile, and convenient Perfect Portion pork products. They’re the perfect size for one serving. Good for the environment and also delicious, versatile, and convenient. What’s not to love?
The exceptional taste of a high-end restaurant chop comes from more than the skill of a chef. It comes from the meat. Highly-marbled and rich in color, Villari Certified Duroc Prime brings 5-star quality to the family table.
The Villari Pure Organic line offers exceptional quality Duroc Heritage organic pork products from family farms that raise their stock on an organic, vegetarian-fed diet, and never with any hormones or steroids.
Kick your recipes up a notch with Villari Seasoning Meats. Our seasoning meats are meaty and Hickory Hardwood double-smoked for flavor.