Smoker Ready Boneless Fresh Ham
This fresh smoker-ready ham begins with Villari's Premium PRIME Pork, made from Duroc stock, renowned for its superior quality. It's fresh, superbly cured and delectably seasoned. So all you have to do is pop it in smoker (or the oven) and enjoy!
Tender, juicy, full of flavor
Make Every Meal Matter
Simply cook it low and slow to bring out the rich flavor and tender, juicy texture. It’s ideal for the smoker – brings out the smoky goodness. But also great in the oven. With its beautiful presentation and flawless carving, this stand-out ham is sure to impress – and guaranteed to get rave reviews – at any family meal or festive gathering.
Cooking Instructions
- Smoker: 2-4 hours at 250° F
- Oven: 2-4 hours at 250° F
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Be sure to cook to a minimum temperature of 145° F as measured by a meat thermometer.
