Ingredients
- 4 Slices Sourdough Bread
- 2 Tbsp Mayo
- 2 Tbsp Dijon Mustard
- 2 Tsp Honey
- 6 Slices Swiss Cheese
- 6 Slices Villari Hickory Hardwood Smoked Ham
- 8 Slices Dill Pickle
Directions
- Spread one side of each slice of bread with mayonnaise. In a small bowl, stir to combine mustard and honey.
- On 2 of the 4 slices, spread the mustard mixture on the opposite side of the mayo. Top with 3 slices of cheese and 3 slices of ham per sandwich. Add 4 slices of pickle each, then top with remaining slice of bread, mayo side out.
- Heat a large skillet over medium heat. Add sandwiches and cook until bread is golden and cheese is melted, 3 minutes per side.
