Holiday Ham & Cheese Sandwich

5 minutes
Calories Per Serving
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  • 4 Slices Sourdough Bread
  • 2 Tbsp Mayo
  • 2 Tbsp Dijon Mustard
  • 2 Tsp Honey
  • 6 Slices Swiss Cheese
  • 6 Slices Villari Hickory Hardwood Smoked Ham
  • 8 Slices Dill Pickle


  1. Spread one side of each slice of bread with mayonnaise. In a small bowl, stir to combine mustard and honey.
  2. On 2 of the 4 slices, spread the mustard mixture on the opposite side of the mayo. Top with 3 slices of cheese and 3 slices of ham per sandwich. Add 4 slices of pickle each, then top with remaining slice of bread, mayo side out.
  3. Heat a large skillet over medium heat. Add sandwiches and cook until bread is golden and cheese is melted, 3 minutes per side.

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