Ingredients
- 2 c. leftover Villari Smoked Turkey Drumsticks
- 4 slices sourdough, toasted
- 1/2 leftover mashed potatoes
- 1/2 c. cranberry sauce
- 1/2 c. leftover stuffing
- 1/4 c. gravy, warmed
- Handful of greens (lettuce, baby spinach)
Directions
- Start with hearty slices of bread
- Add a layer of cranberry sauce on one side and a bit of mayonnaise or stuffing on the other for flavor.
- Pile on sliced leftover turkey.
- Add a scoop of stuffing for texture and flavor.
- Drizzle a little warm gravy (optional) for moisture.
- Top with fresh lettuce or baby spinach for crunch.
