Ingredients
- 1 c crumbled dry apples (dehydrated apple chips)
- 1/4 c Granulated White Sugar
- 2 tbsp Kosher Salt
- 1 tbsp Hungarian Paprika
- 2 tsp Cracked Black Pepper
- 1 tsp Ground Ginger
- 1 tsp Turmeric
- 1 tsp Coriander Seeds
- 1/4 tsp Whole Allspice
- 1/4 tsp Ground Cinnamon
- 1/4 tsp Cayenne Pepper
Directions
- Grind the dehydrated apple chips to a fine powder, the apple chips need to be very dry to grind. You can find them in most grocery stores now. Or you can dehydrate from your favorite fresh apple.
- Grind the Cracked Black Pepper, Coriander Seeds, and Allspice into a fine powder also.
- Put the Apple Powder and Spice Powder into a bowl and mix.
- Add the Sugar, Ginger, Salt, Paprika, Turmeric, Cinnamon and Cayenne Pepper to the bowl and mix together well.
- Store in an airtight container for up to 45 days.
- If you like it with a little more heat, you can add more Cayenne Pepper or if you don’t want any heat, you can leave it out.
