Why Villari Prime?
Not All Pork is Equal
Tender, juicy, buttery texture. That’s the exceptional taste of Villari Certified Duroc Prime. One look is all it takes to see this isn’t your ordinary pork. High-marbling and rich color are the qualities pork lovers know as melt-in-your-mouth goodness.
Whether it’s a special occasion or because you care about serving only the best, Villari Prime brings 5-star quality to the family table every time.
From Local Farms to Family Forks
Old-school is the new-school. Villari Prime comes from family farms that raise livestock the old-fashioned way – on a personalized, less industrial scale. That means better feed, more humane living conditions, and hand-picked breeding. It also means greater care for the environment through best practices, waste reduction and reduced impact. The result? Consistent quality that not only benefits you, it’s better for Mother Earth as well.
It's All About Balance
Pork marbling is the ratio of fat to meat and is the secret to good pork. Too little marble and pork cooks tough. Too much, and it loses its texture and feels mushy. The same balance applies to color. Pork that’s too light cooks dry. Pork with a darker reddish-orange means good muscle tone that stays moist and juice, especially when using high heat for searing.
Pork marbling and color are graded on a scale of 1-6.
Villari Certified Duroc Prime has an average marbling content of 3.8 and a color rating of 5.7.
Compare that to regular pork with an average marbling of 2.5 and a color of 4.2.
But you don’t need to be a scientist to understand good pork. Compare Villari Prime to other pork, and you’ll immediately see the difference. Then wait until you taste it.