Villari Prime

Tender, juicy, buttery texture. That’s the exceptional taste of Villari Certified Duroc Prime. One look is all it takes to see this isn’t your ordinary pork. High-marbling and rich color are the qualities pork lovers know as melt-in-your-mouth goodness.

Whether it’s a special occasion or because you care about serving only the best, Villari Prime brings 5-star quality to the family table every time.

Old-school is the new-school. Villari Prime comes from family farms that raise livestock the old-fashioned way – on a personalized, less industrial scale. That means better feed, more humane living conditions, and hand-picked breeding. It also means greater care for the environment through best practices, waste reduction and reduced impact. The result? Consistent quality that not only benefits you, it’s better for Mother Earth as well.

Pork marbling is the ratio of fat to meat and is the secret to good pork. Too little marble and pork cooks tough. Too much, and it loses its texture and feels mushy. The same balance applies to color. Pork that’s too light cooks dry. Pork with a darker reddish-orange means good muscle tone that stays moist and juice, especially when using high heat for searing.