Ingredients
- 1lb Villari Ground Pork
- 8oz Cream Cheese
- 20oz Rotel Diced Tomatoes & Green Chilies
- 15oz Can of Corn, Drained
- 8oz Medium Cheddar Cheese
- 1 Roma Tomato, Diced
- 1tbsp Chives, Finely Chopped
Directions
- In a large dry pot or deep skillet over med/high heat, brown sausage (10-12 min), breaking it apart with your spatula (the sausage releases enough oil to grease the pan). When browned, remove excess grease by pushing a paper towel around the pan with a spatula until fully saturated then discard.
- Cut cream cheese into pieces and stir it into browned pork until melted and incorporated.
- Add 2 cans un-drained Rotel tomatoes, 15 oz can drained corn, and 8 oz shredded cheddar (reserve some cheddar to garnish the top if desired). Cook over med heat, stirring occasionally just until bubbly and cheese is melted. Remove from heat, garnish with fresh tomatoes, reserved cheddar, and chopped chives. Serve with tortilla chips.
