Ingredients
- Villari Prime Mediterranean Marinated Pork Loin
- 1 Roma Tomato
- 1 Small Red Onion
- 1/2 Small Purple Cabbage
- 1 Tablespoon Fresh Parsley, Chopped
- Tortilla of Your Choosing
- 1/2 Cup Tzatziki
Directions
- Grill your Villari Prime Mediterranean Marinated Pork Loin at a medium high temperature of 375-400 degrees over direct heat for 8-12 minutes, turning every 3-4 minutes until reaching an internal temperature of 145 degrees F. Let rest for 10 minutes.
- While your Villari Prime Mediterranean Marinated Pork Loin is cooking, prepare your wrap fillings by slicing the roma tomato and onion, and chopping the purple cabbage and parsley.
- Once the Villari Prime Mediterranean Marinated Pork Loin is finished, slice into strips to fit in your wrap.
- Build your wraps by adding all ingredients, with the amount of the ingredients in each wrap according to your preference.
- Enjoy!
