Breakfast Burrito Sausage

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  • 1 pound Villari Brothers Breakfast Sausage
  • 8 Whole Flour Tortillas, Fajita Size
  • 1-1/2 cup Grated Cheddar Cheese
  • 8 Whole Eggs, beaten
  • 3 Tablespoons Half-and-Half
  • 1/4 teaspoon Salt
  • 1/4 teaspoon ground Black Pepper
  • 1 medium Onion, chopped
  • 1 medium Green Pepper, chopped
  • 2 Jalapeños, sliced (remove seeds if you prefer)
  • 1 Tablespoon Butter


  1. Chop up the Sausage into small pieces and cook with Green Peppers and Onions in a large skillet.
  2. Mix Eggs, Half and Half, Salt, and Pepper, and beat with a fork or whisk until totally combined. Melt butter in a skillet over medium heat and cook the Eggs, scrambling until they're cooked through and no longer wet.
  3. Warm tortillas in the oven or microwave, so they're soft.
  4. To assemble, add ingredients to the middle 1/3 of a warm Tortilla in this order: Cheese; Eggs; Sausage, green peppers and onions; and sliced Jalapeños. Wrap one side of the tortilla, then the other.
  5. Wrap each Burrito tightly in foil and keep warm until ready to serve.

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