Smokehouse CraftedTM Smoked Pork Brisket

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We have all heard of beef brisket, but have you heard of a pork brisket? Villari Brother’s newest addition to our Smokehouse Crafted product line is here!

This product, hand rubbed and slow-cooked to perfection, is perfect for any social gathering. It will have your guests thinking that you have been smoking this prime cut of meat all day. But all you have to do is follow the simple heating instructions, and this center-of-the-plate masterpiece will be ready to serve in minutes!

General Cooking Instructions

  1. Preheat oven to 350°F
  2. Remove from packaging and place on ovenable pan in preheated oven, covered.
  3. Heat for 15 minutes per pound and let rest for 3 to 5 minutes before slicing.
  4. Oven temperatures vary; adjust cooking time and oven temperature as necessary.
  5. Now you are ready to serve! Place on cutting board, and beginning at one end, against the grain of the meat, slice down straight down with an even stroke cutting completely through the bottom.
Nutrition Facts
Serving Size
2 oz (56g)
Servings Per Container
Varied
Amount Per Serving % Daily Value
Calories 114
Calories from Fat 70
Total Fat 8g 12%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 21mg 7%
Sodium 451mg 19%
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 1g
Protein 11g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 1%
*Percent Daily Values are based on a 2,000 calorie diet.

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