Hardwood Smoked Polish Kielbasa
with Natural Casing
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General Cooking Instructions
- Preheat oven to 375°F.
- Remove sausage from packaging, place on an ovenproof pan and cover.
- Heat the whole sausage loop in preheated oven until internal temperature reaches 145°F. or more. This should take approximately 12 - 15 minutes. For crisper texture with more “snap,” heat uncovered for 3 additional minutes.
- Oven temperatures vary; adjust cooking time and oven temperature as necessary.
Nutrition Facts
- Serving Size
- 2 oz (56g)
- Servings Per Container
- About 7
| Amount Per Serving | % Daily Value |
|---|---|
| Calories 140 | |
| Calories from Fat 100 | |
| Total Fat 11g | 18% |
| Saturated Fat 4.5g | 23% |
| Trans Fat 0g | |
| Cholesterol 35g | 11% |
| Sodium 400mg | 17% |
| Total Carbohydrate 1g | |
| Dietary Fiber | |
| Sugars | |
| Protein 8g | |
| Vitamin A | 2% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 4% |
*Percent Daily Values are based on a 2,000 calorie diet.
