General Cooking Instructions
- Preheat oven to 375°F.
- Remove sausage from packaging, place on an ovenproof pan and cover.
- Heat the whole sausage loop in preheated oven until internal temperature reaches 145°F. or more. This should take approximately 12 - 15 minutes. For crisper texture with more “snap,” heat uncovered for 3 additional minutes.
- Oven temperatures vary; adjust cooking time and oven temperature as necessary.
- Cut into ½ inch slices and heat on top of the stove over high heat stirring until browned. This should take about 5 minutes.
- Serving Size
- 2 oz (56g)
- Servings Per Container
- About 7
|Amount Per Serving||% Daily Value|
|Calories from Fat 100|
|Total Fat 11g||18%|
|Saturated Fat 4.5g||23%|
|Trans Fat 0g|
|Total Carbohydrate 1g|
*Percent Daily Values are based on a 2,000 calorie diet.