Blackened Boneless Pork Chop

45 minutes
Back to All Recipes


  • 4 - 5 to 6 ounce Boneless Pork Chops
  • 2 Tablespoons smoked paprika (you can use regular paprika)
  • 1 Tablespoon cayenne powder (more if you like yours spicier)
  • 1 Tablespoon onion, granulated
  • 1 teaspoon garlic, granulated
  • 1 teaspoon ground black pepper
  • 2 teaspoon sea salt
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 3 Tablespoons Olive Oil


  1. Mix spice blend: mix all of the dry ingredients together in a small bowl. Make sure it is blended evenly; store in airtight container as needed
  2. Pour the Olive Oil in a plate or small pan, add 2 Tablespoons of the Blackened Seasoning Spice blend and mix well.
  3. Place the Boneless Pork Chops in the Seasoning oil and turn over and over, coating completely.
  4. Cover the plate of oil, spices and coated Pork Chops with plastic wrap and set in Refrigerator for 30 minutes to an hour.
  5. Turn heat to medium and place a thick skillet on the heat to get hot. A Cast Iron Skillet is the best for this recipe.
  6. Once Skillet is hot place the 4 Seasoned Pork Chops in the pan with space between the pork chops. Do not crowd the pork chops into the pan. If you can only cook 2 at a time to keep from overcrowding, then do that.
  7. Cook for 2 to 3 minutes per side, until the internal temperature reaches a minimum of 145 degrees F.
  8. Serve with Red Beans & Rice and a side of okra (or any side of your choice.)

Stay Up To Date