Market Pork Tenderloin
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The tenderest of the pork product line, our Tenderloin can be roasted or grilled whole and sliced to serve. It can also be cut into medallions to grill or sauté. Extremely versatile, tenderloin can be used in a wide variety of recipes. Be careful not to overcook, so it remains tender and flavorful.
Amount Per Serving | % Daily Value |
---|---|
Calories 100 | |
Calories from Fat 17 | |
Total Fat 2g | 3% |
Saturated Fat 1g | 3% |
Trans Fat 0g | |
Cholesterol 56mg | 19% |
Sodium 45mg | 2% |
Total Carbohydrate 0g | |
Dietary Fiber 0g | |
Sugars 0g | |
Protein 18g | |
Vitamin A | 0% |
Vitamin C | 0% |
Calcium | 0% |
Iron | 5% |