Market Boneless Pork Loin
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Our Boneless Pork Loin is beautifully marbled for an exceptional roast. Perfect just seasoned and roasted, it’s also a great choice for grilling or smoking. Or, you can cut your own boneless pork chops and get the exact thickness you want.
General Cooking Instructions
- Preheat oven to 350ºF and rub the Roast with a little olive oil.
- Season on all sides.
- Place in an ovenproof pan and roast for 15 -18 minutes per pound, until the internal temperature reaches 145ºF.
- Let rest for 10 to 12 minutes before slicing to serve.
Nutrition Facts
- Serving Size
- 3oz. (85g)
- Servings Per Container
- Varied
| Amount Per Serving | % Daily Value |
|---|---|
| Calories 98 | |
| Calories from Fat 14 | |
| Total Fat 2g | 3% |
| Saturated Fat 1g | 4% |
| Trans Fat 0g | |
| Cholesterol 53mg | 18 |
| Sodium 50mg | 3 |
| Total Carbohydrate 0g | |
| Dietary Fiber 0g | |
| Sugars 0g | |
| Protein 20g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 1% |
| Iron | 5% |
*Percent Daily Values are based on a 2,000 calorie diet.
