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Boneless Pork Loin

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Our Boneless Pork Loin is beautifully marbled for an exceptional roast. Perfect just seasoned and roasted, it’s also a great choice for grilling or smoking. Or, you can cut your own boneless pork chops and get the exact thickness you want.

General Cooking Instructions

  1. Preheat oven to 350ºF and rub the Roast with a little olive oil.
  2. Season on all sides.
  3. Place in an ovenproof pan and roast for 15 -18 minutes per pound, until the internal temperature reaches 145ºF.
  4. Let rest for 10 to 12 minutes before slicing to serve.
Nutrition Facts
Serving Size
3oz. (85g)
Servings Per Container
Varied
Amount Per Serving % Daily Value
Calories 98
Calories from Fat 14
Total Fat 2g 3%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 53mg 18
Sodium 50mg 3
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 20g
Vitamin A 0%
Vitamin C 0%
Calcium 1%
Iron 5%
*Percent Daily Values are based on a 2,000 calorie diet.

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