Our Boneless Pork Loin is beautifully marbled for an exceptional roast. Perfect just seasoned and roasted, it’s also a great choice for grilling or smoking. Or, you can cut your own boneless pork chops and get the exact thickness you want.
General Cooking Instructions
- Preheat oven to 350ºF and rub the Roast with a little olive oil.
- Season on all sides.
- Place in an ovenproof pan and roast for 15 -18 minutes per pound, until the internal temperature reaches 145ºF.
- Let rest for 10 to 12 minutes before slicing to serve.
- Serving Size
- 3oz. (85g)
- Servings Per Container
|Amount Per Serving||% Daily Value|
|Calories from Fat 14|
|Total Fat 2g||3%|
|Saturated Fat 1g||4%|
|Trans Fat 0g|
|Total Carbohydrate 0g|
|Dietary Fiber 0g|
*Percent Daily Values are based on a 2,000 calorie diet.