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Pork Loin Rib Rack

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This versatile product can do “double duty.” Ask your butcher to cut some bone-in pork chops and leave a piece whole for a delicious bone-in roast. Cut your own pork chops if you have the “tools” (a band saw works nicely).

 

General Cooking Instructions

  1. Preheat oven to 450°F.
  2. Liberally apply salt and pepper all over the Rib Rack, and place it in a roasting pan.
  3. Cook for 15 - 18 minutes at 450°F., then reduce heat to 325°F and continue to roast for 1-1/2  to 2 hours or until internal temperature has reached 145°F.
  4. Remove the Rib Roast from the oven, place it on a cutting board and let it rest for 10 – 15 minutes before slicing to serve.
  1. With approximately 60 - 70 minutes of roasting time left, add new redskin potatoes, carrots cut into 2 inch lengths, an onion cut into 4 wedges, a couple stalks of celery cut into 2 inch lengths, and a couple garlic cloves.
  2. Cook until tender.
  3. Remember to let pork roast rest for 10 - 15 minutes before slicing.
Nutrition Facts
Serving Size
3oz. (85g)
Servings Per Container
Varied
Amount Per Serving % Daily Value
Calories 170
Calories from Fat 70
Total Fat 8g 12%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 40mg 3%
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 20g
Vitamin A 0%
Vitamin C 0%
Calcium 1%
Iron 3%
*Percent Daily Values are based on a 2,000 calorie diet.

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