Market Pork Belly Skinless – Portions

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Our Pork Belly Portion can be used to add flavor to dishes or served on its own, roasted in a sweet or savory style. It’s great as an appetizer or main dish with sides. Cook low and slow, then increase the temperature to brown.

General Cooking Instructions

  1. Start your slow cooker with your favorite dried beans and add stock as usual.
  2. Cut the Pork Belly Portions into 1/2 inch cubes and add to the pot of beans.
  3. Season as you usually would with salt, pepper, and a bay leaf if you wish.
  4. Cook according to the directions for your slow cooker.
Nutrition Facts
Serving Size
3oz. (85g)
Servings Per Container
Servings Per Container Varied
Amount Per Serving % Daily Value
Calories 440
Calories from Fat 400
Total Fat 45g 70%
Saturated Fat 17g 81%
Trans Fat 0g
Cholesterol 60mg 21%
Sodium 29mg 2%
Total Carbohydrate
Dietary Fiber 0g
Sugars 0g
Protein 8g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 4%
*Percent Daily Values are based on a 2,000 calorie diet.

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