Market Pork Belly Skinless – Portions
Our Pork Belly Portion can be used to add flavor to dishes or served on its own, roasted in a sweet or savory style. It’s great as an appetizer or main dish with sides. Cook low and slow, then increase the temperature to brown.
General Cooking Instructions
- Start your slow cooker with your favorite dried beans and add stock as usual.
- Cut the Pork Belly Portions into 1/2 inch cubes and add to the pot of beans.
- Season as you usually would with salt, pepper, and a bay leaf if you wish.
- Cook according to the directions for your slow cooker.
Nutrition Facts
- Serving Size
- 3oz. (85g)
- Servings Per Container
- Servings Per Container Varied
| Amount Per Serving | % Daily Value |
|---|---|
| Calories 440 | |
| Calories from Fat 400 | |
| Total Fat 45g | 70% |
| Saturated Fat 17g | 81% |
| Trans Fat 0g | |
| Cholesterol 60mg | 21% |
| Sodium 29mg | 2% |
| Total Carbohydrate | |
| Dietary Fiber 0g | |
| Sugars 0g | |
| Protein 8g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 4% |
*Percent Daily Values are based on a 2,000 calorie diet.
