Never EverTM
Ground Pork

Back to All Products

Use it alone – or add flavor to dishes such as meatloaf, meatballs, chili, and spaghetti sauce by mixing our Ground Pork and other ground meats. Half ground pork and half ground beef makes a tasty combination. Or, as professionals chefs often do, use one third ground pork, one third ground beef and one third ground veal.

General Cooking Instructions

  1. Make 4 or 5-ounce patties out of the Ground Pork and simply salt and pepper the patties.
  2. Place on a cleaned and oiled grill or gently put in a hot sauté pan on top of the stove.
  3. Cook through until the internal temperature reaches a minimum of 165°F.
  4. Serve hot on toasted buns with your choice of condiments. Ground Pork burgers are great with just a slice of onion and some Dijon must
Nutrition Facts
Serving Size
3 oz. (85g)
Servings Per Container
Servings Per Container Varied
Amount Per Serving % Daily Value
Calories 160
Calories from Fat 90
Total Fat 10g 15%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 50mg 3%
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 21g
Vitamin A 0%
Vitamin C 2%
Calcium 0%
Iron 5%
*Percent Daily Values are based on a 2,000 calorie diet.

Stay Up To Date