
Market Ground Pork
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Use it alone – or add flavor to dishes such as meatloaf, meatballs, chili, and spaghetti sauce by mixing our Ground Pork and other ground meats. Half ground pork and half ground beef makes a tasty combination. Or, as professionals chefs often do, use one third ground pork, one third ground beef and one third ground veal.
Amount Per Serving | % Daily Value |
---|---|
Calories 160 | |
Calories from Fat 90 | |
Total Fat 10g | 15% |
Saturated Fat 6g | 30% |
Trans Fat 0g | |
Cholesterol 45mg | 15% |
Sodium 50mg | 3% |
Total Carbohydrate 0g | |
Dietary Fiber 0g | |
Sugars 0g | |
Protein 21g | |
Vitamin A | 0% |
Vitamin C | 2% |
Calcium | 0% |
Iron | 5% |