Market Ground Pork
Use it alone – or add flavor to dishes such as meatloaf, meatballs, chili, and spaghetti sauce by mixing our Ground Pork and other ground meats. Half ground pork and half ground beef makes a tasty combination. Or, as professionals chefs often do, use one third ground pork, one third ground beef and one third ground veal.
General Cooking Instructions
- Make 4 or 5-ounce patties out of the Ground Pork and simply salt and pepper the patties.
- Place on a cleaned and oiled grill or gently put in a hot sauté pan on top of the stove.
- Cook through until the internal temperature reaches a minimum of 165°F.
- Serve hot on toasted buns with your choice of condiments. Ground Pork burgers are great with just a slice of onion and some Dijon must
Nutrition Facts
- Serving Size
- 3 oz. (85g)
- Servings Per Container
- Servings Per Container Varied
| Amount Per Serving | % Daily Value |
|---|---|
| Calories 160 | |
| Calories from Fat 90 | |
| Total Fat 10g | 15% |
| Saturated Fat 6g | 30% |
| Trans Fat 0g | |
| Cholesterol 45mg | 15% |
| Sodium 50mg | 3% |
| Total Carbohydrate 0g | |
| Dietary Fiber 0g | |
| Sugars 0g | |
| Protein 21g | |
| Vitamin A | 0% |
| Vitamin C | 2% |
| Calcium | 0% |
| Iron | 5% |
*Percent Daily Values are based on a 2,000 calorie diet.
