Villari Brothers Market Boneless Pork Chops are flavorful, tender, and easy to cook. Follow these simple instructions for pan sautéing … and enjoy!
General Cooking Instructions
- Heat a pan on top of the stove over medium-high heat.
- Season Pork Chops with salt and pepper on both sides. Drizzle with a little olive oil, and gently place the seasoned Chops in the pan.
- Sear each side for 2 to 3 minutes.
- Continue turning over in the pan to evenly cook Chops to an internal temperature of 145°F. This should take about 7 or 8 minutes per side for a 1 inch thick Pork Chop. A thicker Chop will take longer, and one that is more thinly cut will take less time.
Nutrition Facts
- Serving Size
- 3oz. (85g)
- Servings Per Container
- Servings Per Container Varied
Amount Per Serving | % Daily Value |
---|---|
Calories 98 | |
Calories from Fat 14 | |
Total Fat 2g | 3% |
Saturated Fat 1g | 4% |
Trans Fat 0g | |
Cholesterol 53g | 18% |
Sodium 50mg | 3% |
Total Carbohydrate 0g | |
Dietary Fiber 0g | |
Sugars 0g | |
Protein 20g | |
Vitamin A | 0% |
Vitamin C | 0% |
Calcium | 0% |
Iron | 5% |
*Percent Daily Values are based on a 2,000 calorie diet.