Market Baby Back Ribs

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Treasured by true rib fans, Baby Back Ribs are cut from the top. Wonderful to smoke, grill or bake, they’ll be served with pride by any home cook or seasoned chef. Smoking “Baby Backs” with your favorite spice rub or sauce is the pinnacle of any summer day. (Serve in fall and winter for a summer reminder!)

General Cooking Instructions

  1. Preheat oven to 225°F.
  2. Bake uncovered for 3 hours in the oven.
  3. Wrap Ribs in foil. Bake for 2 hours.
  4. Unwrap Ribs and generously apply your favorite BBQ sauce.
  5. Bake uncovered for 1 hour to let Ribs glaze.
Nutrition Facts
Serving Size
3 oz. c
Servings Per Container
Servings Per Container Varied
Amount Per Serving % Daily Value
Calories 195
Calories from Fat 140
Total Fat 14g 23%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 56g 19%
Sodium 71mg 4%
Total Carbohydrate 0g
Dietary Fiber 0
Sugars 0%
Protein 14g
Vitamin A 0%
Vitamin C 0%
Calcium 1%
Iron 3%
*Percent Daily Values are based on a 2,000 calorie diet.

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