Business Re-Opening Guide
The COVID-19 pandemic has changed the Food Industry, requiring that food operators upgrade from traditional sanitation standards. COVID-19 has reminded us all that having good personal hygiene is still key to protection. Download the guide below for more tips and best practices!
Learn MoreFoodservice Re-Opening Guide
Re-Opening Guide Outline
health & safety
- Opening
- Hand Washing
- PPE
- Disinfection Protocols
- Social Distancing and Reducing Contact Points
- SERV Safe Training
management
- Guest Arrival
- Seating Chart
- Single Use Menus and Pens
- Updated Service Staff Social Procedures
marketing
- Leveraging Social Media
- Online Ordering
- Multi-Channel Offerings
financials
- Sales Mix
- Budgeting
- Scheduling
- Forecasting
incentives
- Cross Promotion
- Employee Incentive Ideas
