Villari Foods is a family-owned business, upholding the time-honored traditions of Old World quality since 1925. We place strong emphasis on local origins and work closely with local family farms, reducing our environmental footprint by limiting the transportation miles from farm, to harvest, to table. We believe many consumers today share our concern for the viability of family farming, are interested in knowing where their food comes from, and will often choose locally-sourced products when available.
The majority of our hogs are sourced from local family farmers, with our specialty hogs coming from North Carolina, Alabama, Georgia, Pennsylvania, New Jersey, and Virginia. Our Never EverTM brand pork is raised without antibiotics, produced from Carolina Duroc heritage hogs, and is an American Humane Certified program.