Our Sliced Pork Belly is skinless and ready to bake or fry. It’s ideal for adding its incomparable flavor to dishes such as lentils, beans, greens and any other food that benefits from a little pork fat added. Render first and add the pork fat, or cut and crumble the Pork Belly Slices.
General Cooking Instructions
- Pan fry the Pork Belly Slices and use in the same manner you would use slices of bacon.
- Add to sandwiches, burgers, pasta, and salads for the rich flavor of pork without the saltiness of bacon.
- Fried Pork Belly Slices are also a wonderful and flavorful addition for topping everything from mashed potatoes to macaroni and cheese and pizza.
- Serving Size
- 3oz. (85g)
- Servings Per Container
- Servings Per Container Varied
|Amount Per Serving||% Daily Value|
|Calories from Fat 400|
|Total Fat 45g||70%|
|Saturated Fat 17g||81%|
|Trans Fat 0g|
|Total Carbohydrate 0g|
|Dietary Fiber 0g|