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Pork Belly Skinless – Sliced

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Our Sliced Pork Belly is skinless and ready to bake or fry. It’s ideal for adding its incomparable flavor to dishes such as lentils, beans, greens and any other food that benefits from a little pork fat added. Render first and add the pork fat, or cut and crumble the Pork Belly Slices.

General Cooking Instructions

  1. Pan fry the Pork Belly Slices and use in the same manner you would use slices of bacon.
  2. Add to sandwiches, burgers, pasta, and salads for the rich flavor of pork without the saltiness of bacon.
  3. Fried Pork Belly Slices are also a wonderful and flavorful addition for topping everything from mashed potatoes to macaroni and cheese and pizza.
Nutrition Facts
Serving Size
3oz. (85g)
Servings Per Container
Servings Per Container Varied
Amount Per Serving % Daily Value
Calories 440
Calories from Fat 400
Total Fat 45g 70%
Saturated Fat 17g 81%
Trans Fat 0g
Cholesterol 60mg 21%
Sodium 29mg 2%
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 8g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 4%
*Percent Daily Values are based on a 2,000 calorie diet.

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