Seasoning Meats

Smoked Pork Hocks

Remove from packaging and place on oven-able pan in 350-degree F. preheated oven.

Heat uncovered until internal temperature reaches 165 degrees F. minimum.

(Should take approximately 22 to 25 minutes)

Smoked Pork Neckbones

Remove from packaging and place on oven-able pan in 350-degree F. preheated oven.

Heat uncovered until internal temperature reaches 165 degrees F. minimum. (Should take approximately 18 to 20 minutes)

Smoked Pork Tails

Remove from packaging and place on oven-able pan in 350-degree F. preheated oven.

Heat uncovered until internal temperature reaches 165 degrees F. minimum. (Should take approximately 18 to 20 minutes)

Smoked pork seasoning meats are very good to add to Beans, Greens, and Stews, for a full Smokey Flavor and rich broth.

Smoked Turkey Tails

Remove from packaging and place on oven-able pan in 350-degree F. preheated oven.

Heat uncovered until internal temperature reaches 165 degrees F. minimum. (Should take approximately 20 to 25 minutes.)

Smoked Turkey Drumsticks

Heat uncovered until internal temperature reaches 165 degrees F. minimum. (Should take approximately 25 to 30 minutes).

Pro Tip: we like to let them cook for about 40 minutes, so the meat is more tender, and the skin is very crisp.

Smoked Turkey Necks

Remove from packaging and place on oven-able pan in 350-degree F. preheated oven.

Heat uncovered until internal temperature reaches 165 degrees F. minimum. (Should take approximately 15 to 18 minutes.)

Smoked Turkey Wings

Heat uncovered until internal temperature reaches 165 degrees F. minimum. (Should take approximately 18 to 22 minutes.)

Pro Tip: we like to let them cook for 30 minutes so the meat is more tender and the skin is very crisp.

Smoked turkey seasoning meats are also very good to add to Beans, Greens, and Stews, for a full Smokey Flavor and rich broth.

Smoked Turkey Drumsticks and Wings are also great products to enjoy on their own.